Famous Indian Chefs

Hari Nayak

Hari Nayak is an extraordinary chef, restaurateur and author. He is also a renowned Indian food and culinary consultant .he has provided consulting services to various organizations like Sodexho USA, ifoodTV, Whole Foods, Robert Wood Johnson Foundation and Recipe Demo. Read more. .

Julie Sahni

Cooking Teacher Extraordinaire, Renowed Author, Executive Chef - these are some of the titles of an ex-New York Architect, a profession that is a world away from cooking. Julie Sahni came to New York to pursue an architecture degree and found employment as a city planner. She began to take cooking lessons to host better parties, but was soon moonlighting as a teacher herself. Read more. .

Madhur Jaffrey

Madhur Jaffrey is a renowned author of cookbooks that have cuisines from Indian, Asian and world vegetarian origins. Deemed the Oscars of the food world, she has won the James Beards awards for many of her cook books. Madhur Jaffrey's Indian Cookery, Madhur Jaffrey's Far Eastern Cookery, Madhur Jaffrey's Flavors of India - these are some of her cookery shows that have aired on television. Read more

Tarla Dalal

Mrs. Tarla Dalal is one of the best selling cookery authors of India. Her books, translated to several regional languages like Hindi, Gujarathi, Marathi and Bengali and even international languages like Dutch and Russian have netted a huge fan base - her books have sold over three million copies! In addition to the books, Tarla Dalal also maintains a popular online presence via tarladalal. com, a site composed of online recipes, tips and more. There is also the "Cook it Up with Tarla Dalal", a television show that is aired on the Sony Entertainment Television. In addition to India, this channel has a global presence and is aired in South East Asia, Gulf, UK and US. Read more. .

Vikas Khanna

Vikas Khanna is a famous Indian Chef all right, but he is also an extra-ordinary humanitarian. He has used the medium of food to bring awareness to a lot of social causes. He is a consultant to many restaurants in the United States and is the owner of The Cafe at the Rubin Museum of Art. He has received many accolades from the press, his contemporaries and from the James Beard Foundation. Read more. .